Pears and apples are what still remain from last week's haul. The salted baccala is already soaking for cooking on Monday (or maybe Tuesday, depending). I wish I had a shot of the signora of Pozzuoli who gave me that wonderful twist of the wrist with finger in her cheek that means "It's really delicious." Hope to post a shot of the baccala when cooked. Ciao and happy Saturday to all.